2020 Sept/Oct: culinary voyage through northern Italy
The Piedmont region of Northern Italy is full of gastronomical delights galore!
We'll go behind the scenes with makers of the famous trio of Parmigiano-Reggiano, prosciutto and balsamico. Enjoy the homes of cheese makers, farmers, wineries, bakeries, pasta houses and so much more. You'll even get some hands-on cooking time with local chefs.
Take a look at the complete delicious itinerary.
To put your name on the interest list, send an email to firstname.lastname@example.org and we'll keep you posted with tour dates and itinerary updates.
Enjoy some video of highlights from our inaugural tour in northern Italy in 2017.
More: Class Schedule