2020 April/May: from Bordeaux to Basque
April 27 - May 8, 2020
Just say, "Oui!" to this gastronomical and cultural tour of Bordeaux and the Basque in southwest France that will include fromage and so much more!
Just 12 guests will get to go behind the scenes with makers of some of the most revered cheeses in the world. Meet the local bakers, farmers, vintners and cheese makers that make France the culinary destination of the world. You'll even get some hands-on cooking time with local chefs. Click here for the complete itinerary.
To put your name on the interest list, send an email to firstname.lastname@example.org and we'll keep you posted with updates.
In the meantime, enjoy some video of highlights from our inaugural Veni Voyages tour in northern Italy in 2017.
More: Class Schedule